Tonight's entree was another easy dish to make. I started by brining the chicken overnight, lightly seasoning it, and roasting it at a high temperature. The Florentine Alfredo consisted of spinach, tomatoes, and parmesan cheese along with the sauce. These two simple items came together and made a hearty meal. The one thing that I should of done was strain all of the water from the spinach before adding it, the sauce was not as thick as I wanted it to be. But overall the dish was quite good.
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